Sweet Milllet and Rice Soup

2 cups millet

1 cup rice

1/2 cup mungbean

1/2 cup  peanut

1/2 cup  red jujube

1/4 cup  walnut-meat

1/4 cup raisin

2 tbsps. white sugar

1. Rinse all the ingredients well before cooking (P1&2&3).

2. Soak mungbean in water for about 30 minutes ahead of time.

3. Bring 3-4 cups of water in a large pot to boil, add mungbean and cook over medium heat for 15 minutes, or until half way cooked, then add another 3-5 cups cold water, add the remaining ingredients back into the pot, cover and continue to cook until steam appears, then reduce heat to low and bring to a simmer until done (P4).

4. Dump into individual bowls, serve hor, warm or cold.