Bean Sprouts Recipe

Doesn't this recipe sounds good? It is. Bean sprouts recipe is light as it is refreshing.

Bowl, plate.

3.5 oz./100g bean sprouts

1 red pepper, seeded, julienned

1 stalk scallion, julienned

1 tbsp.white rice vinegar, or to taste

1 tbsp.white sugar

1 tbsp.sesame oil

1. Rinse the bean sprouts thoroughly through cold running water, then remove any wilted ones, combine with pinch of salt in a bowl, let sit for 5 minutes (P1).

P1

2. Before use, thoroughly rinse the salted bean sprouts under cold running water to remove any salt.

3. Gently combine bean sprouts, julienned red pepper, julienned scallion together in a plate, sprinkle white rice vinegar, white sugar and sesame oil over them, stir until combined (P2).

P2

4. Serve (P3).

P3