Celery and Carrots Stir-fry Recipe

1 carrot, cut into thin slices

1 beaten egg

1/2 bunch celery

2 tbsps.vegetable oil for stir-frying

1 tsp.salt, or to taste

1. Cut the celery into small pieces according to P1.

2. In a bowl, whisk the egg lightly with pinch of salt.

3. Heat 2 tbsps.vegetable oil in a wok, add whisked egg and scramble over medium heat until they are quite firm (P2).

4. Add the carrot slices and 1/2-1 tbsp.water into the wok, keep stirring for a further 2-3 minutes.

5. Taste and adjust seasoning as desired, stir briefly to mix everything together, top with a sprinkling of chopped celery before serving (P3).

Tips:

1.  Carrot is famous for its high content of carotin, actually, carotin is easier to be absorbed by our body when cooked with oil, like the cooking method above.