Dried Tofu and Celery Stir-fry Recipe

Dried tofu and celery stir-fry recipe features a delicious contrast between tangy celery and tender tofu, this recipe is very light, but not lacking in great taste.

Pot, wok, plate.

7 oz./200 g dried tofu, cut into 1-inch sections

5 oz./150 g Chinese celery, cut into 1-2 inches sections

1 red pepper, seeded, cut into thin strips

1 tbsp.chopped scallion

2 tbsps.vegetable oil for stir-frying

Salt to taste

P1

1. Put on a large pot of water on to boil, then blanch the celery about 2 minutes, or until turns a brighter green, then remove to cold water to stop the cooking, drain well and set aside (P2).

P2

2. Heat a wok, add 2 tbsps.vegetable oil and swirl to coat surface, saute chopped scallion 20 seconds until aromatic, add celery back into the wok, stir fry over medium heat for 1 minute (P3).

P3

3. Add dried tofu and red pepper strips and cook, stirring to mix everything together (P4).

P4

4. Salt as you would as you stir frying, then serve on a plate (P5).

P5