Garden Chrysanthemum with Preserved Pork Recipe

This recipe is a classic dish in China, which features a delicious contrast between tangy vegetable and meaty pork, if you are looking for an easy and tasty recipe, give this a try.

Wok, 2 serving plates

3.5 oz./100g garden chrysanthemum, piled, cut into 1-2 inches sections

3.5 oz./100g preserved pork, cut into thin strips

2 red hot peppers, finely chopped

Salt to taste

P1

1. Preheat a wok till hot, add preserved pork and stir fry until golden (P2). Set aside for later use.

P2

2. In the same wok, stir fry garden chrysanthemum and red hot peppers over medium heat.

3. Add the meat back when the vegetables are almost cooked, taste and adjust seasoning as desired, toss gently once or twice, serve on a plate (P3).

P3