Meat and Green Pepper Stir-fry Recipe

Meat and green pepper stir-fry recipe is a traditional homely dish. It is also a very nutritious course as the green pepper is rich in vitamin C.

Wok, bowl, plate.

7oz./200 g pork

1-2 green peppers

1/2 ginger, peeled and cut julienne

1-2 cups water

2 tbsps.vegetable oil

1 tsp.salt, or to taste

1/2 tbsp.cornstarch

1 tbsp.bean sauce

1 tbsp.light soy sauce

1 tbsp.cornstarch

1 tsp.white sugar

1 tbsp.water

1. Cut the green pepper into long thin strips (P1).

P1

2. Slice the pork, then cut into thin strips, gently combine with the marinade in a bowl, mix well and let marinate for about 15 minutes (P2).

P2

3. Heat the wok with 1-2 tbsps.vegetable oil, use high heat to stir fry the pork strips until the pork changes color and is nearly cooked through, about 1 minute, then transfer to a plate for later use.

4. Add green pepper and ginger into the wok, stir fry over high heat for 20 seconds, or until soften, then toss 1 tsp.salt to taste, add pork back when green peppers are almost cooked, stir to mix everything together (P3).

P3

5. Dissolve 1/2 tbsp.cornstarch in 1/4-1/2 cup water, mix well and pour into the wok, keep stirring for 10 seconds.

6. Dish out and serve hot (P4).

 
P4

1. In order to make the meat tender, you can add another 1-2 tbsp.water into the marinade.

2. You can also add 1 egg white into the marinade to keep the meat tender.