Potato Balls Recipe

If you are a potato lover, you must try this crispy potato balls recipe, it is perfect for any party and works with a number of dips.

Pot, wok, plate.

3 middle-sized potatoes

1 tbsp.chopped scallion

1 tbsp.chicken essence

1 tbsp.butter

1 beaten egg, lightly whisked

1/2 cup flour

1 tsp.salt, or to taste

5 tbsps.vgetable oil for deep-frying

1. Rinse the potatoes well, then cook them in boiling water until done, peel and mash into paste with the back of a spoon, place into a bowl.

2. Stir in 1 tsp.salt, 1 tbsp.chopped scallion, 1 tbsp.chicken essence, and 1 tbsp.butter, stir until blended well (P1).

P1

3. Form the paste into tiny balls of 2-inches diameter, place into a plate (P2).

P2

4. Make batter by whisking whisked egg with 1/2 cup flour, the batter should be thick.

5. Lightly coat each potato balls with the batter.

6. Heat 5 tbsps.vegetable oil in a wok over high heat, when it is shimmering on the bottom and very hot, but not yet smoking, add potato balls in, deep fry over medium heat until golden-brown (P3).

P3

7. Drain in a colander and dry on kitchen pappers, coat with your favorite sauce for a mouthwatering treat (P4).

P4