Sour and Spicy Potato Strips Stir-fry Recipe

Sour and Spicy potato strips stir-fry recipe is a traditional Chinese food, one taste of this easy and tasty dish, and you will know why it's such a favorite.

Wok, bowl, plate.

1-2 potatoes, skinned

1 green pepper, seed, cut into thin strips

1 red pepper, seed, cut into thin strips

1 tbsp.peppercorn

3 garlic cloves, minced

1 tbsp.white rice vinegar

1 tsp.salt, or to taste

2 tbsps.vegetable oil for stir-frying

1. Peel the potatoes, cut into thin matchstick sized strips, soak in cold water for 20 minutes before use.

2. Preheat a wok on medium heat for at least 30 seconds before you add oil, when the oil is hot, add peppercorns and saute briefly until aromatic, do not brown, about 30 seconds, then drain them with a colander and discard.

3. Put green and red pepper, garlic into the oil, saute until fragrant, about 30-50 seconds (P1).

P1

4. Add potato strips and stir fry over medium heat, toss gently once or twice while cooking (P2).

P2

5. Sprinkle 1 tbsp.white rice vinegar over potato strips when they turn out tender but still crisp.

6. Season with salt as needed, stir briefly to mix everything together.

7. Remove from the wok to a plate, serve immediately (P3).

P3