Stir Fry Balsam Pear with Pork Recipe

This simple balsam pear recipe really brings out the natural goodness of the balsam pear, combined with the fragrant meat, this one is perfect when you want easy and tasty vegetable recipe.

Wok, serving plate.

2 balsam pears, about 15oz.

2 oz./50g ground pork

1 bunch scallion, chopped fine

1 tbsp.minced fresh ginger

2 tbsps.vegetable oil

1 tbsp.salt

1. Rinse balsam pear well, then cut into thin slices (P1), gently combine with 1 tbsp.salt in a mixing bowl, mix well and let marinate for 15-20 minutes until wilted, pat dry and set aside for later use (P2).

P1

P2

2. Place a wok over high heat, heat 2 tbsps.vegetable oil until hot, saute the scallion and ginger for 30 seconds, when it starts to brown, reduce heat to medium and add ground pork, stirring until no pink shows, which will take about 1 minute (P3).

P3

3. At last, add balsam pear back into it, cook for another 1 minute, or until cooked.

4. Taste and season with salt if necessary, remove to a serving plate, serve hot (P4).

P4