Stir Fry Green Pepper With Meat Recipe

2 green peppers, cut into thin strips

1 tbsp.chopped scallion

2 oz./60 g pork, cut into thin strips

P1

2 tbsps.vegetable oil

1 tbsp.light soy sauce

1 tsp.salt, or to taste

1. In a wok, saute the scallion with 1-2 tbsps.vegetable oil until aromatic, add pork strips and 1 tbsp.light soy sauce, stir fry over high heat until the pork changes color and is nearly cooked through (P2).

P2

2. Add the green pepper strips, cook over medium heat for another 1 minute, or until tender (P3).

P3

3. Toss pinch of salt and MSG to taste, mix well and serve on a plate (P4).

P4