Stir Fry Pumpkin with Barbecued Meat Recipe

6 oz./170 g barbecued meat, cut into 1-inch cubes

9 oz./250 g pumpkin, cut into 1-inch cubes

3 slices ginger, peeled

2 cloves garlic, minced

5 tbsps.vegetable oil

2 cups water

1 tbsp.oyster sauce

Proper quantity of salt to taste

1. In a wok, heat 3 tbsps.vegetable oil over high heat till hot, add the barbecued meat cubes, stir fry about 2 minutes (P1). Then set aside for later use.

P1

2. Pour off the excess oil, leaving 1 tbsp in the wok, saute the ginger and garlic until aromatic, about 20 seconds. Then add the pumpkin cubes, continue to cook for a further 3-5 minutes (P2).

P2

3. Add the meat back into the wok in which it was cooked, add 1-2 cups water and 1 tbsp.oyster sauce. Cover and let simmer over low heat until the pumpkin cubes soften (P3).

P3

4. Taste and adjust seasoning as desired, mix well.

5. Remove from the wok, serve on a plate (P4).

P4