Sweet and Sour Mushroom Recipe

This sweet and sour mushroom recipe is as comforting as it is simple. And the flavor in this recipe is simple to adjust to your tastes.

Wok, bowl.

10 mushrooms, quartered (P1)

1 tbsp. chopped tangerine peel

1 tbsp.olive oil

1 tbsp.sesame oil

1 tbsp.chopped coriander

1 tbsp.toasted sesame seeds

P1

3 tbsps.lemon juice

1 tbsp.brown sugar

1 tbsp.light soy sauce

1 tbsp.chili powder

1 tsp.salt, or to taste

1 tbsp.crushed garlic cloves

1. Whisking all the marinade together in a bowl, preheat a wok over high heat, when hot, pour the marinade into the wok, heat until the brown sugar melts. Remove to a bowl for later use.

2. Stir 1 tbsp.chopped tangerine peel, 1 tbsp.olive oil, and 1 tbsp.sesame oil into the marinade, combine to mix well (P2).

P2

3. Place the mushrooms in a big bowl, spoon over the marinade evenly to properly coat with the sauce (P3).

P3

4. Cover and let sit for 3 hours in the refrigerator to absorb the flavors.

5. Top with a sprinkling of chopped coriander and toasted sesame seeds before serving (P4).

P4