Sweet Peanut-Glazed Eggplant Recipe

You might not imagine what a teriffic combination of chicken marinade and peanut butter, which features a quick sauce that bursts with flavor, simply give this a try and enjoy.

Pot, bowl, plate.

1 eggplant

2 tbsps. chicken marinade, as desired

2 tbsp. peanut butter, as desired

1. Cut the eggplant according to P1, then sprinkle with pinch of salt, mix well and let sit for 15 minutes before use.

P1

2. Bring a large pot of water to a boil, then place the eggplant strips on the basket, cover and steam over medium heat for 10-15 minutes, squeeze out the extra water and lay on a plate (P2).

P2

3. Add 2 tbsps.chicken marinade and 2 tbsps.peanut butter in a bowl and stir until well mixed (P3).

P3

4. Pour the sauce over the plate over all the eggplant, leave 3 minutes to soak in the flavor before serving (P4).

P4