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Pub date
2009-07-15
Bay Leaf
Read:
Bay leaf:
Bay leaves, green in color, plump, and oval in shape, with a sweet aroma, are one of the most widely used culinary herbs in both Europe and North America. Both in fresh and dry. California bay leaves, another version of bay leaves, are long, narrow ovals in shape, and dark green in color, which are much stronger in flavor than the common bay leaves.
Bay leaf
Other Names:
Bay laurel, cooking bay, Greek laurel, laurel.
Season:
You may find dried bay leaves in many supermarkets, but fresh ones can only be found during summer month.Both fresh and dried California bay leaves are available year-round.
Purchasing tips:
When purchsing fresh or dried bay leaves, choose whole leaves with the brightest green color and strongest aroma. Select deep green fresh California bay leaves, avoid gray ones.
Usage:
Add bay leaves to sauces or stocks to enhance flavor, but please remember to remove them before serving.
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