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Pub date
2009-07-28
Cornstarch
Read:
Cornstarch:
Cornstarch is starch powder that is white in color that is derived from the corn. In Chinese cuisine, cornstarch is usually mixed with water or other liquid to form a paste, then used as a thickener that added to soups, stews, and stir-fries at the final stage of cooking, which result in juicy texture of dishes.
Cornstarch
Other names:
cornflour.
Substitution:
Tapioca starch.
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