Current Location:Chinese Recipes > Glossary of Ingredients > >
Pub date
2009-07-21
Dill
Read:
Dill:
Dill is one of the common herbs, which has needlelike leaves, and a flavor similar to anise or celery. The fresh dill leaves are sweet while the fruit of which are more pungent, dill seeds are commonly used to flavor fruits, vegetables, or even seafood.
Dill
Purchasing tips:
When choosing dill, select bright-colored leaves without wilted spots.
Usage:
Add dill to salad, or vegetable soups as seasoning.
Key in value & click
anywhere outside the
box to convert!
Recommend Recipes
| Oyster Sauce |
| Oyster sauce is a flavorful sauce which is Asian in origin, it is made from boiled oysters, then reduced until desired viscosity is reached. This rich sauce is used to enhance the flavors of many dishes, you can use it in stir-fries, drizzle it over s... |
| Dried Lily Buds |
| Dried lily buds are the unopened flowers of day lilies, which are yellow-golden in color, with a slightly musky taste.... |