Dried Tangerine Peel

Dried tangerine peel, or Chen pi (Chinese), is sun-dried tangerines (not orange) peels, which is a traditional and popular ingredient in Chinese cooking. It has a pungent and slightly bitter taste, the Chinese usually use it in stews, stir-fries, and soups.

but you can also make your own - just leave the tangerine peel to dry naturally, and then store it in an airtight container for several months.

Dried tangerine peel

Dried tangerine peels are available in Asian grocery or stores.

Dry the tangerine peels naturally until dried, do not remove the white pith if necessary.

Store dried tangerine peels in an airtight container, and place in a dark, cold place for servel months.

Soften the tangerine peel by soaking in warm water for 10 minutes, then leave the peel whole, or tear it into smaller pieces, add into a glass of hot water and drink like tea, which thought to be good for improving digestion and treating infections.

Dried tangerine peel aids digestion and absorption and soothes the tummy. It is especially good with feeling of bloatedness and nausea, you can add 2 small pieces of dried tangerine peels in hot water and drink like tea, as you know, chinese pregrant ladies tend to drink this to ease the morning sickness. It is also a great remedy for motion sickness when you travel.