Zongzi is a traditional Chinese food, made of tasty glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked either by steaming or boiling. Zongzi is a popular specialty consumed during the Dragon Boat Festi

We do know that the Chinese since the Han dynasty have been feasting on noodles for at least 5,000 years. Actually, some experts believe that the Italians got their first taste of pasta after Marco Polo returned home from his long trek across China wi

1. What is tangyuan and why do Chinese eat it ? Tang Yuan or Yuanxiao is the special food Chinese people eat at the Lantern Festival .Lantern festival is also known as yuanxiao festival, which is a traditional festival in china. It is said

Chinese dumpling is one of the most famous dumplings in the world, you will find it in any of Chinese restaurant, especially in north America. During Chinese lunar new year, Chinese people always get together making Chinese dumplings and ta

Wonton ,one of the Chinese traditional foods , is a kind of special dumpling originating from northern China.In fact,different regions has their own versions according to the wrapper , filling , shape , cooking methods , soup, ingredients a